
Once again, the world relies on Fox - Spy Fox, the suave secret agent who smoothly finesses his way through Spy Corps' toughest assignments. This time, Spy Corps' corrupt counterpart, the Society for Meaningless Evil, Larceny, Lying and Yelling (S.M.E.L.L.Y.) has devised a dogbot which will be unleashed upon the unsuspecting world!
Modeled estimate, not a reported figure. How we estimate →
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All-time low is the lowest price we've recorded for this game since we started tracking it.
Languages: English*, French*, Dutch*, German**languages with full audio support
Engagement
Reviews
Themes across 42 recent reviews and how positive each mention is. A keyword signal, not full sentiment analysis.
Reviews
Короткий детский шпионский квест Humongous про лиса-Бонда, гаджеты, дурацких злодеев и старую школу point-and-click, где приятно тыкать во все подряд, слушать шутки и решать простые задачки. Маленькая, смешная, добрая игра из времени, когда детские приключения делали с нормальным чувством юмора.
So good, Idk man this game is better than sex.
The modern child fears the spy fox
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Hours played at review time, across 42 reviews with recorded playtime.
positive critical· bar length = how often the theme comes up
Pickle Pot Pie Recipe Ingredients: 2 identical medium-sized pickles (dill pickles recommended) 1 pre-made pie crust (store-bought or homemade) 1/2 cup sour cream 1/2 cup shredded cheddar cheese 1/4 cup diced onion 1/4 cup diced celery 1 tbsp fresh dill (chopped) 1 tsp Dijon mustard 1 egg (beaten, for egg wash) Salt and pepper (to taste) Instructions: Preheat oven: Set your oven to 375°F (190°C). Prepare the filling: Dice the two pickles into small, uniform pieces. In a bowl, combine the diced pickles, sour cream, cheddar cheese, onion, celery, dill, and Dijon mustard. Mix well. Season with a pinch of salt and pepper to your liking. Assemble the pie: Roll out the pie crust and place it in a small pie dish or ramekin. Fill the crust with the pickle mixture, ensuring it’s evenly spread. Cover with another layer of pie crust, crimping the edges to seal. Cut a small "P" or vent hole in the center of the top crust to release steam. Egg wash: Brush the beaten egg over the top crust for a golden finish. Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Cool and serve: Let the pie cool slightly before serving. Slice and enjoy your pickle pot pie!
Very fun. Grew up with "Dry Cereal" as a kid, but never got to play the other games. **Minor Spoilers** Small Note of a game breaking bug: If you look through the binoculars (on the tall tower passed the Cod dude) BEFORE getting the rose-tinted glasses, you won't get some vital info you need. Basically, an event is supposed to happen, but if you look through them without the glasses, the event won't happen again. I had to restart the game in order to avoid it, but as long as you keep that in mind, there should be no issues. I highly recommend this game for something fun and to play with your kids. Several callbacks to the first game which made me giggle. Short and sweet <3
AGAIN IT IS FUN FOR KIDS WHO WANT THE EXPERIENCE OF BEING A SPY NOT QUITE THE SAME UT SIMILAR LEARN NEW HACKS AND TRICKS
Der gute alte Spion Fuchs Rainer (Zumindest bei mir und in diesem Teil der Reihe) ist wieder zurück. Ich mochte den Humor bereits im ersten Teil sehr gerne und wurde auch hier mit "More Of The Same" belohnt. Leider ist auffällig, dass der zweite Teil deutlich kürzer ausfällt als sein Vorgänger und auch den ohnehin schon sehr leichten Schwierigkeitsgrad noch einmal deutlich nach unten schraubt. Für alle mit Nostalgiebrille und/ oder Kinder ein Super P&C Adventure. Spielzeit Blind ca. 2 Std. 6/10
this games from the 1900's great point and click for kids
Une licence (merci kellogg's) de mon enfance que j'ai pris beaucoup de plaisir à redécouvrir une fois adulte ! Celui-ci n'a jamais été offert dans un paquet de céréales (haha) alors c'est chouette d'avoir pu y jouer pour la première fois.
Un décent Point'n'Click pour les enfants avec un bon humour.
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