
Experience the art of winemaking like never before From Soil to Bottle. Dive into a realistic sandbox simulator where every decision shapes your wines. With endless possibilities, embark on a journey to become the ultimate winemaker!
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Languages: English, Simplified Chinese, Traditional Chinese, French
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Reviews
Themes across 42 recent reviews and how positive each mention is. A keyword signal, not full sentiment analysis.
Reviews
灾害事件概率太高了,如果不跳过月份,那每年都会遭遇多次火灾烟熏降低品质的事件,除非频繁S/L。不跳月份精细管理反而会降低品质,这怎么玩? 编辑:开发者的回复还是没有回应这个问题:跳过月份会大大减少随机事件的发生次数,导致在恶劣气候背景下要么S/L要么大量跳过月份才能回避火灾烟熏;不跳过不s/l一年熏你五次都正常,纯烟熏风味葡萄酒了说是。
三年每年都来个品鉴家-50声望,我玩啥啊?
From Soil to Bottle is a winemaking simulator where the player manages various processes, from planting grapes to fermentation. A complex game where every decision and weather condition affects the taste and quality of the wine. The game looks neat visually, and the background music is pretty chill, but the tutorial is quite basic and doesn’t explain all the details, which can make the winemaking process difficult to understand at first. You will quickly realize that winemaking is not easy. However, once you grasp the basics, the game becomes very engaging, though it is still clearly not for everyone. Neutral Review. Follow Curator : [url=store.steampowered.com/curator/44793303-The-games-that-I%2527ve-played/] The games that i`ve played [/url]
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Hours played at review time, across 42 reviews with recorded playtime.
positive critical· bar length = how often the theme comes up
作为一款以酿造最佳葡萄酒为最终目的的游戏,本作无疑是非常困难的。虽说玩法上硬核一些无可厚非,但是在游戏引导上确实相当欠缺,此外仍有很多bug需要修复,否则很容易一整年白干。抛开以上缺点,这款游戏依然有值得一玩的地方,加入你是一个有耐心的人,那么一点点试验出不同品种葡萄酒的最佳发酵温度、合适的菌种和陈酿时间,将是非常有成就感的事情。
对我来说可能还是有点未知领域了,但是现在因为某人的缘故也渐渐开始品酒,此游戏作为穿越异世界转生前的青年大学习应该是足够了,(()
对于酿酒流程的模拟非常有意思~
我原先给了很严重的差评但是那时候是因为玩上头了,所以现在我想修改一下评论提一些意见。首先游戏还是挺好玩的,但是第一时间跳的有些慢哪怕最快速也有些太慢了特别是像MLF的时间很无聊。第二教程太少前面我的差评就是这个问题,开局给的红葡萄连续五六年无法成熟然后就一个白葡萄田经济根本负担不下去,后来发现是糖分无法达标但是我到现在也不知道怎么提升。第三是流程太固定我想酿香槟甜酒做不了。第四是钱没啥作用我账户里现在有六七百万,希望能做成一个可以稍微复杂一些经营元素的游戏
倒罐bug修了,但是没完全修。多个小桶合并时直接点完成只倒一个桶,但是如果依次点下一个,最后点完成,木桶里的酒不会消耗,算是良性bug? 接下来是游戏心得和一些问题: 1.发酵15度恒温到糖度4bx后关冷却到发酵结束,整个过程发酵速度不会过快过慢。 2.指引提示冷却有助沉淀,但是指引上没说酒浆冷却后沉淀需要时间,个人感觉冷却后静置一天后再倒罐比较合适; 2.倒罐小游戏太不直观了,观察到导管液体变色时已经抽到酒糟,因此分离酒糟需要SL试验极限值。 3.酒体和口感太难把控,现在只知道酵母和陈化能增强酒体和口感,可能土地也有影响,不过不好测试。
很有意思的休闲经营游戏,学到了很多酿酒相关的知识!
音乐很催眠!游戏也很硬核,爱玩! 但是好像发现了几个bug 1、种白诗南的时候一直都种不出来葡萄,一直维持在刚种的时候的样子,会看到有凭空结的绿色葡萄修剪一下树叶就会消失。。 2、当我酿造出来带有香蕉水的葡萄酒之后想要倒罐,就会发现倒来倒去都倒不干净原来的葡萄酒罐子。。不知道为什么
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