State of Decay

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Very interesting and in it's time unique game, that also has it's flaws. Visuals are decent, gameplay is a bit clunky, but overall satisfying. Game feels like it would need little more polishing, but this can't stop you from enjoying it. Basicaly same as YOSE, but with very poor optimisation. Great value for a price, game has potential to give you dozen of hours of fun.

No sé si diría que es casi el mejor juego de supervivencia zombie.

This game is great, and a far superior version than State of Decay 2. I don't know if that is a correct take but go away. The world is dead and feels dangerous to go anywhere. Hooning down the road and slapping zombies from behind with the car door is the peak of this game.

State of decay 1 is still one of the best one, and i truly hope that their 3rd game can live up to the 1st one which 2 could not

Very fun.

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place. Ingredients: 1. 6 tablespoons unsalted butter 2. 1/2 cup white sugar 3. 1/2 cup brown sugar 4. 1/4 cup water 5. 1/4 teaspoon cinnamon 6. 1 pinch salt 7. 5 apples - peeled, cored and sliced 8. 1 pastry for double-crust pie Directions: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside. 3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. 4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. 5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. 6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.